Eat Well: A: Apple-Wasabi Barbecue Sauce

Wasabi (a fiery Japanese horseradish) is available as a paste, in tubes at many supermarkets. If you can't find it, substitute 2 tablespoons of drained horseradish.This barbecue sauce goes especially well with pork.

• 12 ounces frozen apple juice concentrate (no need to thaw)
• 1 teaspoon grated lemon zest
• 1/2 teaspoon rosemary, minced
• 1/2 teaspoon salt
• 2 tablespoons wasabi paste

In a medium saucepan, combine the apple juice concentrate, lemon zest, rosemary, and salt. Bring to a boil and cook for 15 minutes, or until reduced to 1 cup. Remove from the heat and stir in the wasabi paste.